Time: 9:00hrs to 12:00hrs or
Time: 15:00hrs to 18:00hrs
Price: 60USD (100% customized classes)
Peru’s rich and diverse cuisine has also received numerous accolades. It has been named “Best Culinary Destination in the World” ten times and “Best Culinary Destination in South America” nine times.
Natourandes culinary experiences invites you into the world of Peruvian gastronomy and be part of a personalized and participatory class developed in a cozy, fun and dynamic environment no matter the amount of kitchen knowledge or previous experience had.
We will have 3 hours to immerse you in our class including topics such as tropical fruit season and Andean super food tasting, Pisco tasting, cocktail Chilcano de Pisco preparation and finally the preparing and cooking one of Peru’s emblematic dish: Lomo Saltado with beef.
In addition, the guide – chefs will give you a tour to see and to know how select fresh ingredients for our dish and the other varieties of the products at the local Market ”San Pedro” or ”Wanchaq”
Pick up from your hotel, visit “The Market,” we offer a unique experience in our local interpretative center. At the local San Pedro Market, you’ll find a wide array of products that showcase the incredible diversity of Peruvian cuisine. Place where the ladies sell fresh products that they collect every day each morning.
Explore the fascinating world of Peruvian potatoes, with their various shapes, sizes, and colors. Discover an assortment of aji peppers, from mild to fiery hot, adding a kick of flavor to our dishes. And don’t miss the corn and quinoa, staples of our gastronomy. Feel free to immerse yourself in this sensory experience as you see, touch, and even smell the different products that make our Peruvian cuisine truly exceptional, you may be encouraged to buy some local products to take home.
Fortunately, Peru is home to many tropical fruit varieties. Our Cusco Cooking class, you will discover different flavors of seasonal fruits. So don’t miss the change to enjoy sweet, acidic and semi-sour seasonal fruits.
Remember this experience is so much more than just a cooking class. It’s an immersive tasting adventure like no other or anywhere. Indulge your senses as you savor the distinct flavors of two different varieties of Pisco Quebranta and Acholado. We take the reputation of Peruvian Pisco seriously, but we don’t stop at tasting alone. It’s time to put your mixology skills to the test as we prepare two iconic Pisco-based cocktails: the refreshing Chilcano de Pisco.
Let your palate enjoy one of Peru’s most famous and mouthwatering dishes: the succulent Lomo Saltado. This is where the magic happens as we bring together the flavors of tender beef, sautéed vegetables, and the perfect blend of spices. You’ll witness a demonstration and receive step-by-step instructions on how to create your own Lomo Saltado at home.
Embrace the art of wok sautéing techniques as you toss the ingredients with precision and finesse, allowing the flavors to meld together in harmony.
Once your creation is complete, it’s time to savor the fruits of your labor. Sit down and enjoy your well-deserved meal, reveling in the deliciousness that is Lomo Saltado. And don’t worry, we won’t leave you hanging. We’ll provide you with the recipes of all the dishes prepared during the class, so you can recreate these culinary delights in your own kitchen.
Cheers to a truly unforgettable Peruvian cooking experience!
So that you should not feel disturbed by our food options in Cusco which are not vegetarian at all. We change some of our recipes to make you feel comfortable with the preparation of your own local Cusco dish. Ask to our guide – Chef for our vegetarian and vegan recipes in this cooking classes.