Cooking Class Tour for All Levels

Pick up from your hotel, visit “The Market,” we offer a unique experience in our local interpretative center. At the local San Pedro Market, you’ll find a wide array of products that showcase the incredible diversity of Peruvian cuisine. Place where the ladies sell fresh products that they collect every day each morning.

Explore the fascinating world of Peruvian potatoes, with their various shapes, sizes, and colors. Discover an assortment of aji peppers, from mild to fiery hot, adding a kick of flavor to our dishes. And don’t miss the corn and quinoa, staples of our gastronomy. Feel free to immerse yourself in this sensory experience as you see, touch, and even smell the different products that make our Peruvian cuisine truly exceptional, you may be encouraged to buy some local products to take home.

Fortunately, Peru is home to many tropical fruit varieties. Our Cusco Cooking class, you will discover different flavors of seasonal fruits. So don’t miss the change to enjoy sweet, acidic and semi-sour seasonal fruits.

Remember this experience is so much more than just a cooking class. It’s an immersive tasting adventure like no other or anywhere. Indulge your senses as you savor the distinct flavors of two different varieties of Pisco Quebranta and Acholado. We take the reputation of Peruvian Pisco seriously, but we don’t stop at tasting alone. It’s time to put your mixology skills to the test as we prepare two iconic Pisco-based cocktails: the refreshing Chilcano de Pisco.

Let your palate enjoy one of Peru’s most famous and mouthwatering dishes: the succulent Lomo Saltado. This is where the magic happens as we bring together the flavors of tender beef, sautéed vegetables, and the perfect blend of spices. You’ll witness a demonstration and receive step-by-step instructions on how to create your own Lomo Saltado at home.